Sun, May 05|
The Roudenbush Community Center, Inc.
Mini Master Chef Mexican Theme Meal
Mini Master Chef: Mexican for Cinco de Mayo Ages 9-12, 3:00-5:00PM Ages 6-8, 3:45-5:00PM
Time & Location
May 05, 2019, 3:00 PM – 5:00 PM
The Roudenbush Community Center, Inc., 65 Main Street, Westford, MA 01886, USA
About The Event
Mini Master Chef: Mexican for Cinco de Mayo Ages 9-12, 3:00-5:00pm, Ages 6-8 3:45-5:00pm: Send your aspiring chef's with an interest in cooking to make healthy and delicious meals that they can be proud of. Fostering a love in the kitchen and independence at this age is wonderful to have kids try new foods and learn about nutrition. Students should have some experience and interest in the kitchen. Class will review safety/rules, how to be safe in the kitchen, how to follow a recipe, and produce a main dish feeding about four people. Kids will come home with their recipe so they can make it again and have the option to purchase a kid friendly tool-kit for future use in classes or at home. If you are a returning student, bring your tool-kits to use please. (Vegetarian option available)
*Please note students ages 9-12 will start at 3pm and students ages 6-8 will arrive at 3:45pm. The class will end at 5pm for everyone! If enrollment is low, time is subject to adjustment.
Instructor: Lauren Smith; Master Chef parties available, contact us about pricing!
TERMS AND CONDITIONS:
Cancellation Policy - I/We accept the following Roudenbush Community Center Cancellation and Transfer Policy: A voucher less $10 will be issued for cancellations 7 days prior to start of program; no other refunds will be granted; no refunds will be issued for trips or special events; there will be a $10 fee to transfer from one class to another; vouchers expire one year from date of issue; if Roudenbush cancels a class, we will call participants and issue a full voucher or refund.
Release of Liability for Minor - I/We, as parents/guardians of registered minor, hereby consent to his/her participation in the RCC Programs and to his/her use of the RCC facilities and equipment. I/We further agree to release and hold harmless RCC and their employees, agents and assigns from any and all liability or expenses arising out of any incident involving, or any account of any injury to the above named minor in connection with such program. I/We further consent to emergency treatment by a physician in the event of injury to, or illness of our child during his/her participation in this program. I/We accept full responsibility for all costs for any such emergency treatment.
Photography Permission - I/We, as parents/guardians of registered minor, hereby consent to the taking of videos and photographs of my/our child which may be used in the promotion of the RCC Programs.
Mini Master Chef Ages 9-12
May 5th 3 - 5pm
Mini Master Chef Ages 6-8
May 5th 3:45 - 5pm
Add a sibling
Add a sibling (not an additional food tray)
Add a tool kit
(One time purchase use & bring to future class or at home) Includes: cutting board, child safe knife, recipe folder.