This program enables each participant to have a hand's on wine making experience, learn tips and techniques for making wine from kits, and take home the "fermented fruits" of your labors - three wines - a red, a white, and a "refreshment" wine just in time for enjoying this summer and fall! Must be 21 years old to participate.

The course gather four nights over six weeks from 6-8pm (every other Tuesday).
Session 1 - an overview of the wine making process and setting up the conditions for fermentation of wine.
Session 2 - we start the clarifying process and spend time on the "sensory appreciation" of wine.
Session 3 - we finish the clarifying process and discuss common wine-making mistakes.
Session 4 - Bottling! We also discuss and experience the benefits of decanting, aerating, and aging wine.

Use your senses to evaluate how the balance of flavor components in red and white wine form the basis of the wine's structure, and how each of the components, separately and together, can change your perception of the wine as a whole. Through blind tastings of white & red, you will understand the kinds of wine that please your palate and those that do not. Must be 21 years old to participate.

For the advanced student looking for instruction, direction and advice on how to develop their own style and ways of working. Individual instruction, direction and advice are primary in this class. Students are encouraged to participate in the January 2014 Student/Instructor Art Gallery at Roudenbush Community Center.

This is the Japanese art of crocheting small animals or toys. The dolls are done in single crochet in the round. Amigurumi are made up of parts that are crocheted, stuffed, and sewn together. The parts are usually an over-sized round head, a cylindrical body, arms and legs, ears, tail and embellishments. In this class we will make a cute little elephant. Bring whatever color(s) yarn you would like your doll to be, a G hook, fiber fill, felt for eyes and other parts and a tapestry needle.

Make either a pillow or bag while learning the basic stitches and techniques of crochet. The class will focus on chain, single, double, half double and treble stitch. We will discuss types and weights of yarn and how they affect a project. Then we will put the stitches together to make our bag or pillow. Bring worsted weight yarn H and I hook to class.

Students will learn useful art by means of the potter's wheel and will also learn to sculpt, hand build and add nature to their beautiful designs. Glazing and firing techniques will be applied when creating your pottery. All supplies and firings are included in cost. Beginner, or advanced student. Private Sessions, or teachers, looking to for fill fun PDP points.

Students will learn useful art by means of the potter's wheel and will also learn to sculpt, hand build and add nature to their beautiful designs. Glazing and firing techniques will be applied when creating your pottery. All supplies and firings are included in cost. Beginner, or advanced student. Private Sessions, or teachers, looking to for fill fun PDP points.

In these two classes you will learn to decorate holiday cookies and delicious sugar cookies with royal icing just like you see in the magazines. Great for gifting or just creating a centerpiece for your home. In the first class we will be decorating Holiday cookies. Bring in your prebaked sugar cookies shaped like candy canes, gingerbread girl/boy, stocking, angel, star, bell, snowman, and tree and you will learn how to dress these up using royal icing techniques. For the second class we will decorate round, square or heart shaped sugar cookies using brush embroidery technique.



About the Instructor: Dipali is very passionate about baking. She has been baking and decorating cakes, cupcakes and cookies for the past 8 years. She also runs a home based specialty cakes business. Her business page is www.facebook.com/dipali123. "My journey in learning never stops since there are so many different techniques coming up every other day in the cake decorating world. I would love to teach and share with others the knowledge I have about decorating cakes."

By the end of 6 weeks, you will be able to create a professional looking cake by yourself. Your new skills will enable you to bake and decorate for family birthdays, anniversaries, holidays, and fun special occasions. Once you learn the basics, and practice, the possibilities are endless. Many of our students have even gone on put their skills to work for them as cake decorating professionals.

You will learn how to tort and frost your cake and color tint your icing. Using butter cream frosting, you will learn to make beautiful borders, ruffles, basket weave and flowers such as the mighty rose. Other techniques include delicate piping, writing, string and scroll work. You will also learn the ombre petal or rosette design technique of covering the whole cake. Our final cake will be a two tiered cake. Note: The first class will be a Demo class, so you do not need a cake or frosting that day, however, please do bring your supplies. Classes 2-6 you are expected to bring cake and frosting to class.



About the Instructor: Dipali is very passionate about baking. She has been baking and decorating cakes, cupcakes and cookies for the past 8 years. She also runs a home based specialty cakes business. Her business page is www.facebook.com/dipali123. "My journey in learning never stops since there are so many different techniques coming up every other day in the cake decorating world. I would love to teach and share with others the knowledge I have about decorating cakes."

Now that you know how to chain, single double and triple choked, it is time to tackle some more advanced skills. We will learn the skills required to crochet a garment while crocheting a small baby or toddler sweater. I will provide a pattern for you to use. Bring to class I hook and yarn. I will provide a list of additional items at the first class.

Now's as good a time as any to get started. Diverse, delicious and not as difficult to cook as you might think, Indian is among the leading cuisines of the world. With every state, city and even every home having its own recipes for thousands of dishes, you can imagine how the variety is absolutely mind-boggling! Contrary to popular belief, Indian food is not just about curry, chillies and oil! There is probably no other cuisine in the world that includes as many healthy and diverse vegetables and spices. At the same time, Indian cuisine is not just for vegetarians. If the worldwide popularity of Butter Chicken, Rogan Josh, Vindaloo and Fish Amritsari is anything to go by, Indians know a thing or two about pleasing the non-vegetarian palate! $5 for material fee for each class.

Join us for this special cooking class that promises to be spectacular! Cook the whole Indian dinner from start to finish in just 3 hours. We will be making two appetizers one vegetarian and one non vegetarian, two entrees - one vegetarian and a meat dish. Dinner will be complete with fresh indian bread, rice and dessert. $10 material fee is payable to instructor at the class.

During this session we will be taking advantage (weather permitting) of the September sunshine and heading outside to photograph on the Roudenbush grounds. Beginning students will learn basic photographic principles such as the camera and it's controls, how to use aperture and shutter speed together to get a proper exposure, white balance, tricky lighting situations and how to get the image right "in the camera" so that lots of time isn't spent correcting the image on the computer. Beginning and more advanced students will gain a better understanding of subject matter and image content. Each student will also get one-on-one instruction on the controls and functions found on their own personal cameras.

Students are encouraged to bring in examples of their work for a personal critique by the instructor. Small assignments will be given to gauge understanding of the lessons. The instructor will make his E-mail available during the class as well as afterwards so that students will be able to continue to learn and grow. So, grab those instruction manuals that are collecting dust on the shelf or sitting at the bottom of your camera bag and come on down as we demystify the principles of digital photography. Students will learn the basic skills needed to "get the most out of their digital cameras" in a friendly and nurturing environment. This course is perfect for beginning students as well as seasoned amateurs who would like to brush up on some basic skills. No previous photographic knowledge is necessary. 35mm based SLR's and Point and Shoot cameras are welcome. Film based shooters are welcome as well and may have their film processed and burned onto a CD by their labs.

Chef Liz Barbour informs and inspires you to eat local, seasonal vegetables with her cooking demos. Each class will start with a tour of Fat Moon so you can see what is growing and seasonal. Take home recipes and a bag of Fat Moon Veggies.

Are you curious about wild edibles? Do you wonder what delicacies are growing in the woods that we could enjoy? Pam Kristan is a long-time amateur forager and she will visit Fat Moon to help us discover what we can eat from the farm and woods. Dress for the outdoors as we will hike the farm fields and Snake Meadow Conservation land behind the farm.

Directions: Fat Moon at Meadowbrook Farm is at 5 Gould Rd, Westford. Just off Rt 40. Pull in and park behind the gray farmhouse.

Nothing is better than a refreshing frosty treat on a hot summer day especially made straight from the garden. Come explore our veggies and fruits and learn what will go great together.

Come learn Farmer Elizabeth Almeida's recipes for making Indian Pickles & Chutneys out of farm fresh produce. These recipes do not require canning and are a great way to use vegetables to add flavor and spice to your winter meals. Take home recipes and Fat Moon veggies.

In the Intermediate Digital Photography course, students will learn how to see when they are looking through the view finders of their cameras. Instead of just pointing and shooting, you will begin to explore how what you are looking at makes you feel and when it is just right to take the picture. We will also take a look at some of the many different types of Photography such as: portrait, landscape, still life, sports and bstract. Students should already be familiar with the basics of Photography as well as the controls and functions of their own cameras. This course is perfect for students who would like to learn how to begin to look at the different types of photography that are out there. We will talk about composition and "visual" content whether to compose vertically or horizontally what to include in the background, or not as well as many other topics. Each week, students will be given assignments that will test their ability to shoot in new and different ways. So, if you have the basics down and are ready for the next level, this course will be perfect for you.

Designed for those painters with prior watercolor experience. Students paint from their own ideas, still-life set ups, drawings and/or photos, using their own materials. Individual instruction and demonstrations are part of class. Students are encouraged to participate in the January 2014 Student/Instructor Art Gallery at Roudenbush Community Center.

Mothers and Daughters, learn to sew in a day by making a Holiday Pillow this fall! This fun and informative class starts with the basics of how to operate a sewing machine including how to thread a needle to winding a bobbin and everything else in between. Students learn by completing one simple pillow project. Patterns are provided. Minimum age to participate: 7 years old Class will be held at the instructor's beautiful and comfortable sewing studio which is totally equipped with a sewing machine for each student. Materials List will be sent upon registration.

About the instructor: Rebecca Szetela is founder and senior sewing instructor at Create! Sewing Studio, 70 Seminole Road, West Acton. She is an experienced teacher whose sewing expertise ranges from garment construction to home decorating sewing.

Artist Kathy Dunn will provide a series of painting demonstrations allowing children to create their own unique and simple seascapes. Together we will paint the open sea, boats and harbors.

Students are required to bring a smock, snack and a $5.00 supply fee to first class.

We're painting watercolors outside at Roudenbush during the month of June. Bring your paints and gear, including a chair, easel (if you use one) or board and join us as we explore plein air watercolor painting. Prior experience with watercolor would be beneficial for this class. Bring sunscreen & bug repellant.

Learn how to make a beautiful ruffled scarf. No experience needed with crochet to make this scarf. Bring a ball of Red Heart Boutique Sashay yarn and J or K crochet hook.

The exciting world of Scented Leaf Geraniums. Learn about these fascinating useful plants from South Africa. They make wonderful houseplants in cold, sunny windows in the winter and fragrant garden plants in summer and they are easy to grow. We will make crafts, recipes and planters with scented geraniums. Plants available for purchase.

Real barbecue is wood-smoked - we're not talking burgers and hotdogs. BBQ chef David Schaefer, owner of Stump Jumper BBQ Catering in Concord, MA, will teach the essentials for making the real thing. We'll learn about the right cuts of meat, sauces, and seasonings to prepare world- class barbecue, in your own back yard. We'll sample Memphis Style spareribs, Carolina Style pulled pork, chicken, and Texas Beef brisket. You'll learn how to prepare these succulent meats and some of the side dishes that complement them, and about marinades, rubs, brines, and sauces. You'll find out which ingredients are best for long, slow barbecue flavors vs. high-temp grilling, and how to create specific flavors for specific foods. Bring a few sealable containers for any leftovers. (This class will be mostly lecture and demo, due to the fact that Real Barbecue takes many hours to smoke, so we'll prepare you to do it in your own back yard, with your own cooking equipment.) Cost includes a satisfying, authentic BBQ feast.

Materials are purchased in advance note: No refunds/withdrawals after Sept 18.

About the Instructor: David Schaefer is chef and owner of Stump Jumper BBQ Catering in Concord. He is a 5-Time State-Champion on the professional BBQ Competition Circuit from Memphis, to Florida, and in several New England States since 1997. David is also a Kansas City Barbecue Society Certified BBQ Judge, and Contest Representative.

Winter is fast approaching. Come crochet a textured scarf with a certified crochet instructor. You will need an H hook and waster weight yarn of your choice.

June 27 class - Som Tum (Green Papaya Salad) & Sticky Rice with Gai Gratiem (Garlic Chicken).

July 25 class - Chicken Pineapple Curry & Sweet Sticky Rice with Mango

August 29 class - Fried Thai Rolls & Yum Nua (Spicy Beef Salad)



Tired of that smokey grill? Don't order that pizza! Beat the heat with these cool Thai dishes from the land of warm smiles. Learn how to create your own summer Thai culinary experience. Special menus designed for summer entertaining and family fun. Your dishes can be mild or spicy to suit your taste. Additional classes can be scheduled based on demand and class capacity. Sign up now to reserve your place. Space is limited to 8 per class.

Materials fee of $5 is payable to instructor at each class.

About the Instructor: Noi Soisak a fellow Westford resident, immigrated to the United States in 2009. She will share her lifetime experience of Thai cuisine and bring the taste of South East Asia to you.

Sept 12 class - Shrimp Fresh Rolls & Chicken Green Curry (Gang Kiew Wan)
Oct 12 class - Thai Chicken Cake (Tod Man) & Thai Noodle Soup with Chicken (Guay Tiew)
Nov 21 class - Chicken Shumai (Kanom Jeeb) & Chicken Basil (Gra Pow)

Learn how to prepare these delicious Thai dishes from the land of warm smiles. Create your own Thai culinary experience this fall. Special menus designed for fall entertaining. Your dishes can be mild or spicy to suit your taste. Additional classes can be scheduled based on demand and class capacity. Sign up now to reserve your place. Space is limited to 8 per class.


Materials fee of $6 is payable to instructor at each class.

About the Instructor: Noi Soisak a fellow Westford resident, immigrated to the United States in 2009. She will share her lifetime experience of Thai cuisine and bring the taste of South East Asia to you.

In this workshop, various meat and cheese alternatives will be discussed and demonstrated. Participants will be a walked through creating a few delicious and healthy meals, and go home with a few tasty samples and a bounty of great recipes!

Spend an evening with professional Handywoman and author Marie Leonard and learn how to successfully complete many of the projects on your own "To do" list. Marie will introduce you to a basic tool kit, explaining how to use the most common tools you'll need to fix everything in your home. Learn how to use a drill and how to install the right wall anchors for hanging curtain rods, towel bars, and more. See what is inside your toilet tank and how simple it is to fix without calling a plumber. Take a faucet apart and discover the basics of how to repair or replace it. Learn how to patch holes in a wall and use a caulking gun. Marie will also spend as much time as possible answering your specific questions. This course is perfect for anyone who is ready to get the information and practical advice they need to successfully take on and complete basic home improvement and repair projects.

A signed copy of Marie's recently published book, Marie's Home Improvement Guide, will be included with the course materials.

Marie Leonard is the owner of her own home repair business, Marie's Home Improvement; a company committed to empowering homeowners by giving them the skills and confidence to do basic home improvement projects.