Come join artist Kathy Dunn in a 4 day art class where we will sketch and paint a variety of landscapes, mainly on location. Using the beautiful backdrop of the Harvard Fruitlands, students will learn how to use viewfinders, create charcoal sketches and convert theme into wonderful paintings. Watercolor, acrylic and pastel will be used and will work from photos at times. Price includes all supplies except a small $5.00 canvas fee due at first class. Grades 6-7 welcome. *Note July 25 class will begin at 9 am-12 pm.

Explore colored pencils, brush and ink, clay, paints, and watercolor markers in this fun art class. Learn to draw animals, people, buildings and other assorted subjects while learning several drawing and painting techniques. Bring along a smock or large shirt. Materials fee of $5 payable to instructor at first class.

Focus on drawing skills and learn to shade, using pen and ink, pastels, and some paint. Work from a variety of subjects and sketch people, animals, landscapes and still life. This class focuses on process, not product. Some projects may take more than one week. Materials fee of $5 payable to instructor at first class.

A challenging new art class for the student who wants to build on his/her artistic skills. New techniques and styles will be introduced as well as an emphasis on composition, figure-studies, portraits, still life and landscape. Drawing skills and using colored pencils, pencil, charcoal and pastel will be the main focus. Some projects will include paint. Materials fee of $5 payable to instructor at first class.

Explore colored pencils, brush and ink, clay, paints, and watercolor markers in this fun art class. Learn to draw animals, people, buildings and other assorted subjects while learning several drawing and painting techniques. Bring along a smock or large shirt. Materials fee of $5 payable to instructor at first class.

Come, celebrate the holiday season by creating a beautiful late Renaissance early Baroque angel using paints, clay and iridescent medium. We will also make unique jewelry, a special shell case and a mini "Thomas Kinkade" style painting with a frame. All material included.

Children will be broken up into two groups, according to age and level of ability. Older kids are encouraged to attend. All projects will be fine-art related with emphasis on drawing and painting skills, 3-dimensional art, and exploration of a variety of materials. If your child loves being creative, this camp will definitely tap into the imagination, while he/she practices specific art concepts and techniques. Please bring a light lunch or snacks and a smock. Children must have completed Grade 1 to enroll in workshop. All materials included in cost.

Students will learn useful art by means of the potter's wheel and will also learn to sculpt, hand build and add nature to their beautiful designs. Glazing and firing techniques will be applied when creating your pottery. All supplies and firings are included in cost. Beginner, or advanced student. Private Sessions, or teachers, looking to for fill fun PDP points.

If you can't travel around the world this Summer vacation, travel with us through the exciting cuisines of Italy, France, Asia and Mexico/South America. In this fun and educational class, students will prepare classic dishes of these countries/regions and enjoy a delicious lunch featuring their creations at the end of class each day.

Classes take place at the Tie Your Apron kitchen, 10 Longmeadow Way, Acton, Massachusetts. Directions can be found at www.tieyourapron.com.

Rebecca Scheier is the owner of Tie Your Apron Culinary Events(www.tieyourapron.com) offering cooking classes and parties at 10 Longmeadow Way, Acton. Rebecca is a graduate of the Cambridge School of Culinary Arts and is president of its alumni board of directors, has achieved the designation of CCP(Certified Culinary Professional) from the International Association of Culinary Professionals and is ServSafe certified. A strong believer in local, seasonal and sustainable food, Rebecca is a member of Slow Food Boston and Chefs Collaborative, and she is enrolled as a Chef in Michelle Obama's Chefs Move To Schools program. She has taught cooking to children and adults privately, at The Cambridge School of Culinary Arts and at Create-A-Cook in Newton, Massachusetts.

This class will look at the works of several famous artists who have painted the ocean in very contrasting ways. Students are encouraged to emulate many styles and diverse techniques. We will use pastels, watercolor and acrylic, creating beautiful images of the sea and sky. Some artists we will discuss are Monet, Daumier, Turner and Ryder and children will be encouraged to interpret their works in a similar yet individual way. Grades 4-5 welcome.

Come join us for songs and stories as we tour our edible farm flowers. Bring a creative container and you can plant some to take home as well.

Join us in this four day session for a culinary journey through the world of food. We'll learn about preparing nutritious and delicious foods while we discover, explore and taste new and interesting ingredients. Students will learn to make good food choices for eating well balanced meals and love it! They will enjoy a delicious lunch featuring their creations at the end of class each day.

Rebecca Scheier is the owner of Tie Your Apron Culinary Events (www.tieyourapron.com) offering cooking classes and parties at 10 Longmeadow Way, Acton. Rebecca is a graduate of The Cambridge School of Culinary Arts and the president of its alumni board of directors, has achieved the designation of CCP (Certified Culinary Professional) from the International Association of Culinary Professionals and is ServSafe certified. A strong believer in local, seasonal and sustainable food, Rebecca is a member of Slow Food Boston and Chefs Collaborative, and she is enrolled as a Chef in Michelle Obama's Chefs Move to Schools program. She has taught cooking to children and adults privately, at The Cambridge School of Culinary Arts and at Create-A-Cook in Newton, Massachusetts. Directions can be found at www.tieyourapron.com.

Nothing is better than a refreshing frosty treat on a hot summer day especially made straight from the garden. Come explore our veggies and fruits and learn what will go great together.

OK, you got that great digital camera over the holidays, now what? Beginning students will learn basic photographic principles such as the camera and it's controls, how to use aperture and shutter speed together to get a proper exposure, white balance, tricky lighting situations and how to get the image right "in the camera" so that lots of time isn't spent correcting the image on the computer. Beginning and more advanced students will gain a better understanding of subject matter and image content. Each student will also get one-on-one instruction on the controls and functions found on their own personal cameras.

Students are encouraged to bring in examples of their work for a personal critique by the instructor. Small assignments will be given to gauge understanding of the lessons. The instructor will make his E-mail available during the class as well as afterwards so that students will be able to continue to learn and grow. So, grab those instruction manuals that are collecting dust on the shelf or sitting at the bottom of your camera bag and come on down as we demystify the principles of digital photography. Students will learn the basic skills needed to "get the most out of their digital cameras" in a friendly and nurturing environment. This course is perfect for beginning students as well as seasoned amateurs who would like to brush up on some basic skills. No previous photographic knowledge is necessary. 35mm based SLR's and Point and Shoot cameras are welcome. Film based shooters are welcome as well and may have their film processed and burned onto a CD by their labs.

In this fun and educational class, we will concentrate on basic baking skills. Students will prepare cakes, pies, breads, cookies, brownies, cream puffs, eclairs as well as savory recipes to round out their meals. At the end of class each day, students will enjoy a delicious lunch featuring their creations. Fee includes all food and instruction.

Rebecca Scheier is the owner of Tie Your Apron Culinary Events (www.tieyourapron.com) offering cooking classes and parties at 10 Longmeadow Way, Acton. Rebecca is a graduate of The Cambridge School of Culinary Arts and the president of its alumni board of directors, has achieved the designation of CCP (Certified Culinary Professional) from the International Association of Culinary Professionals and is ServSafe certified. A strong believer in local, seasonal and sustainable food, Rebecca is a member of Slow Food Boston and Chefs Collaborative, and she is enrolled as a Chef in Michelle Obama's Chefs Move to Schools program. She has taught cooking to children and adults privately, at The Cambridge School of Culinary Arts and at Create-A-Cook in Newton, Massachusetts. Directions can be found at www.tieyourapron.com.

Looking for something to do this summer? Want your kids to learn something about the kitchen and have fun while they're at it? Join the Kitchen Kids for three days of cookin' up fun! We'll measure, mix, and pour as we make different recipes each day. We'll taste them, we'll test them, and we'll talk about foods that are good for you, and great to eat! If your kids like to help out in the kitchen, this is a great class - it combines a little bit of cooking, a little bit of eating, and a whole lot of fun! $5 materials fee payable to instructor on first day of camp.

Mothers and Daughters, learn to sew in a day by making a Holiday Pillow this fall! This fun and informative class starts with the basics of how to operate a sewing machine including how to thread a needle to winding a bobbin and everything else in between. Students learn by completing one simple pillow project. Patterns are provided. Minimum age to participate: 7 years old Class will be held at the instructor's beautiful and comfortable sewing studio which is totally equipped with a sewing machine for each student. Materials List will be sent upon registration.

About the instructor: Rebecca Szetela is founder and senior sewing instructor at Create! Sewing Studio, 70 Seminole Road, West Acton. She is an experienced teacher whose sewing expertise ranges from garment construction to home decorating sewing.

In this workshop we will explore the portrait in a variety of styles - from Davinci to Jawlensky; from traditional charcoal and pencil to contemporary acrylic and pastel. Students will explore basic portraiture concepts as well as how varying line, color and lighting can transform a person's mood and character while being encouraged to develop their own personal style. 6th grades welcome. Space is limited.

Students are required to bring a smock; snack and a $5 supply fee to first class.

Using soft pastel and oil pastel, students will create interesting portraits of a variety of common pets. We will practice blending and cross hatching techniques on various colored grounds. We will work independently on a pet of choice and learn to break down a face by shape, form, volume, value and students will be encouraged to add their personal interpretations when creating their own pets.

Students are required to bring a smock, snack and a $5.00 supply fee to first class.

Nothing beats a pizza party! Who doesn't love making their own pizza? Join the Kitchen Kids as we not only make our own pizzas, but top them with our own sauce! For kids who like to experiment in the kitchen - this party is a must! $4 materials fee payable to instuctor at time of class.

Nothing says summer like a picnic! Join the Kitchen Kids as we work our kitchen magic and create our own picnic - and then enjoy what we've made of course! Ages 4-8 (dropoff class) will enjoy this hands on cooking party where we eat what we make! A $4 material fee is payable to instructor at the first class.